Title: Philadelphia Apple Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | | Stick butter,cut in pieces |
| 1/4 | ts | Salt ------------f-------------- |
| 1 | | Egg |
| 1 1/2 | c | Sour cream |
| 1/3 | c | Flour ------------t-------------- |
| 1/4 | lb | Melted butter |
| | | Pinch salt |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Flour |
| 4 | tb | Ice water |
| | | Cinnamon |
| 7 | | Apples, sliced |
| 1 | c | Sugar |
| 2 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1/3 | c | Brown sugar |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Flour |
| 1 | c | Chopped walnuts |
Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice
water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with
cinnamon.Bake @ 400 degrees for 20 minutes. Filling: Mix filling
ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @
350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.